Blueberry Oatmeal Muffins Recipe
These Blueberry Oatmeal Muffins are the best muffins you can make at home. The muffins are moist and delicious and resemble store bought muffins. These blueberry oatmeal muffins are perfect as a quick and easy breakfast or as an after school snack. packed with flavor, these muffins are made to keep you fueled.
Servings: 12
Calories: 175kcal
Ingredients
- 1 cup rolled oats
- 1 cup buttermilk
- 1 cup flour
- ¼ cup butter melted
- 1 egg
- 1 cup fresh blueberries
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup lightly packed brown sugar
Instructions
- Place liners in a muffin tin. Set aside.
- In a small bowl mix together the rolled oats and buttermilk. Let stand 10 minutes.
- Preheat oven to 400F.
- Add the egg and melted butter to the oat mixture and mix well.
- In a large mixing bowl, combine the flour, baking powder, baking soda, salt and sugar.
- Add the oat mixture to the dry ingredients and stir until all ingredients are combined.
- Gently fold in the blueberries.
- Spoon the batter into the prepared muffin tin filling the cups ¾ full.
- Bake for 20 - 25 minutes.
- Cool on a wire rack.
Nutrition
Calories: 175kcal | Carbohydrates: 29g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 218mg | Potassium: 129mg | Fiber: 1g | Sugar: 16g | Vitamin A: 229IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg