Kitchen Fun With My 3 Sons

Blueberry Oatmeal Muffins Recipe

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These Blueberry Oatmeal Muffins are the best muffins you can make at home. The muffins are moist and delicious and resemble store bought muffins. These blueberry oatmeal muffins are perfect as a quick and easy breakfast or as an after school snack. packed with flavor, these muffins are made to keep you fueled.

If you want more muffin recipes, try these Red Velvet Muffins.

Blueberry Oatmeal Muffins with a white cloth

Blueberry Oatmeal Muffins Recipe

Blueberry oatmeal muffins are one of my favorites. They are perfect for something to eat when you are in a hurry. If you are looking for a fantastic way to enjoy these muffins with your coffee trying grilling them. Slice the muffin in half and add butter to each half. Place them in a hot skillet until the muffin side is golden brown.

Tips for Keeping Muffins Fluffy

When you are making homemade muffins, you want them to be light and fluffy. There are 2 things that are needed to make light and fluffy muffins. First use butter. The butter will create the air pockets in the batter and help to get that airy feel to the muffins. The other is the leavening. The baking soda and baking powder work together to make the muffins fluffy. Too little and the muffins will not rise. Too much and the muffins will rise rapidly and then fall back into itself.

Can I Use Frozen Blueberries in Blueberry Oat Muffins?

If you want to use frozen blueberries you can, however, fresh are better. You will want to make sure the blueberries are thawed as you have dried as much moisture off of them as possible. Frozen blueberries will color the muffins more than fresh blueberries will.

Blueberry Oatmeal Muffins

Ingredients You Will Need

(full amounts in recipe box below)

  • Rolled oats
  • Buttermilk
  • Flour
  • Butter
  • Egg
  • Fresh blueberries
  • Baking powder
  • Baking soda
  • Salt
  • Brown sugar

    Ingredients for Blueberry Oatmeal Muffins Recipe

How to Make Blueberry Oatmeal Muffins

Line a muffin pan with wrappers and set it aside.

In a smaller bowl, combine the rolled oats and buttermilk. Let it sit for 10 minutes.

Preheat oven to 400F.

eggs and dry ingredients in a bowl

Add the egg and melted butter to the oats and buttermilk and mix it together well.

In a large mixing bowl, mix together the flour, baking powder, baking soda, salt, and sugar.

Combine the oat mixture and the dry ingredients. Stir until all ingredients are combined.

Blueberry Oatmeal Muffin batter in a bowl with blueberries

Gently fold the blueberries into the mixture.

Blueberry Oatmeal Muffins batter in a muffin tin

Spoon the batter into the prepared muffin tin filling the cups ¾ full.

Bake for 20 – 25 minutes.

Blueberry Oatmeal Muffins

Once the muffins come out of the oven, cool them on a wire wrack.

Blueberry Oatmeal Muffins with a white cloth

Blueberry Oatmeal Muffins

Blueberry Oatmeal Muffins Recipe

Published By Jill
These Blueberry Oatmeal Muffins are the best muffins you can make at home. The muffins are moist and delicious and resemble store bought muffins. These blueberry oatmeal muffins are perfect as a quick and easy breakfast or as an after school snack. packed with flavor, these muffins are made to keep you fueled.
5 from 1 vote
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Breakfast
Cuisine American
Servings 12
Calories 175 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup buttermilk
  • 1 cup flour
  • ¼ cup butter melted
  • 1 egg
  • 1 cup fresh blueberries
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup lightly packed brown sugar

Instructions
 

  • Place liners in a muffin tin. Set aside.
  • In a small bowl mix together the rolled oats and buttermilk. Let stand 10 minutes.
  • Preheat oven to 400F.
  • Add the egg and melted butter to the oat mixture and mix well.
  • In a large mixing bowl, combine the flour, baking powder, baking soda, salt and sugar.
  • Add the oat mixture to the dry ingredients and stir until all ingredients are combined.
  • Gently fold in the blueberries.
  • Spoon the batter into the prepared muffin tin filling the cups ¾ full.
  • Bake for 20 - 25 minutes.
  • Cool on a wire rack.

Nutrition

Calories: 175kcalCarbohydrates: 29gProtein: 3gFat: 5gSaturated Fat: 1gCholesterol: 16mgSodium: 218mgPotassium: 129mgFiber: 1gSugar: 16gVitamin A: 229IUVitamin C: 1mgCalcium: 57mgIron: 1mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

Blueberry Oatmeal Muffins

about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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Quick, easy, and delicious.5 stars

SEEN ON