Honey Chicken
You are going to love this Instant Pot Honey Chicken. This simple and tasty dinner is made in 4 minutes. This recipe is full of tender chicken with a delicious honey sauce served over rice. Who doesn't want a dinner that tastes this good, this fast?
Servings: 4
Ingredients
- Chicken Breast tenders– 6-7 sliced
For Batter:
- 1/2 cup All Purpose Flour
- 1/2 cup Corn Starch
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 1/4 cup Water
- 1/4 cup Sesame oil
Instructions
- Prepare your chicken and pat dry.
- Set to the side.
- In a small bowl add all of the sauce ingredients, mix to combine.
- Set aside.
- Add the batter ingredients in a bowl, whisk to combine.
- Add the water slowly and make it into a semi thick batter.
- Dip each chicken in batter and then place on a parchment lined baking sheet.
- Place the oil in the Instant Pot and set to saute.
- Place the chicken in the oil once bubbling hot.
- Chicken has to be in a single layer.
- Turn the chicken over to evenly cook.
- Cook chicken until golden brown.
- Remove the chicken and place onto a paper towel covered plate, and set aside.
- Wipe clean the Instant Pot insert.
- Add sauce into the Instant pot and add the chicken.
- Toss to combine.
- Close the lid and seal the valve.
- Set to manual for 4 minutes.
- Once the timer sounds open the valve. .
- Serve hot.