Fill up a large pot of water with about 2-3 cups of water. Turn the heat to medium high and wait for the water to boil. Once boiling, add in the baby carrots and cook until fork tender, about 10-12 minutes.

Drain the water from the pot and then add in the honey, butter, sugar, apple cider vinegar, salt, and garlic powder. Stir and cook all together with the baby carrots for 2-3 minutes or until the butter has melted and the sugar has dissolved.

Plate and serve with finely minced fresh parsley sprinkled on top, optional.