Christmas Funfetti Bundt Cake
Cake, cake, and more cake! You can't go wrong with it and with all the flavors and types of cake, it is definitely a dessert that everyone can enjoy. And, I have a wonderful recipe that you can share with friends and family. Once you serve up this Christmas Funfetti Bundt Cake, it may just become a favorite.
Servings: 12
Ingredients
Funfetti Cake Ingredients :
- 1 C whole milk
- 2 tsp pure vanilla extract
- 1 C unsalted sweet cream butter softened
- 2 C sugar
- 3 C flour
- 1 tbsp baking powder
- 5 large egg whites
- 2 C Christmas Funfetti Sprinkles
- 1 tsp shortening
Cream Cheese frosting :
- 4 oz cream cheese softened
- ¼ C unsalted sweet cream butter softened
- 1 tsp pure vanilla extract
- 1 1/2 -2 C powdered sugar
- ¾ C Christmas Funfetti Sprinkles
Instructions
Cake Directions:
- Preheat oven to 350 degrees.
- Prepare the Bundt pan by thoroughly greasing and flouring the pan.
- In a medium mixing bowl, whisk together the milk and vanilla and set aside
- Using a standing mixer, beat together the butter and sugar until light and fluffy
- In a large mixing bowl, whisk together the flour and baking powder
- Alternating between the milk and dry ingredients, gradually pour into the butter mixture and mix on low to medium speed until combined. .
- Using another large mixing bowl and a hand mixer, beat the eggs until stiff peaks form.
- Fold the egg whites into the cake batter
- Mix in the 2 C of sprinkles
- Pour the cake batter into the bundt pan
- Bake in the oven for 45-60 minutes or until a toothpick comes out clean in the center
- Allow to cool for 15 minutes before turning out onto a wire rack
Cream Cheese Frosting Directions
- Using a standing mixer, beat together the cream cheese and butter until combined and smooth
- Beat in the vanilla extract
- Gradually beat in the powdered sugar until combined and smooth
- Pour the frosting over the Bundt cake
- Sprinkle the sprinkles on top
- Enjoy!