Easy Robin Eggs Easter Cupcakes
These cupcakes are super adorable and sweet. The Easy Robin's Eggs Easter Cupcakes are the perfect themed dessert for the upcoming Easter Holiday. This cupcake is topped with delicious and creamy frosting and Easter candies that make them nothing less than perfect.
Prep Time10 minutes mins
Cook Time21 minutes mins
Total Time31 minutes mins
Course: Dinner
Cuisine: American
Keyword: easter cupcakes
Servings: 18 Cupcakes
- 1 box of french vanilla cake mix cake mix
- 3 large eggs room temp
- 1/2 C of softened cream butter
- 1 C whole milk
Frosting Ingredients
- 2 C unsalted butter softened
- 4 C powdered sugar
- 2 tsp vanilla
- 6-10 TBSP heavy whipping cream
- 2 large piping bag with a wide star tip
- 1 - 8 oz bag of easter shimmery whopper eggs divided
- 1 package of Wilton easter bunny icing transfer
Preheat the oven to 350 and line the cupcake pan with cupcake liners
Using a large bowl, beat until combined the cake mix, eggs, milk, and butter
Fill the cupcake liners ¾ full
Bake in the oven for 21 minutes or until the tops are lightly golden brown
Allow the cupcakes to cool completely on the counter before frosting
Directions
Using a ziplock bag, crush up half of the whopper eggs
Using a stand mixer, combine the butter, powdered sugar, vanilla, and heavy whipping cream and mix on medium speed until stiff peaks form
Scoop half of the vanilla frosting into 1 piping bag
Beat in the crushed whopper eggs into the remaining icing
Scoop into the second piping bag
Decorating the cupcakes :
Using the vanilla piping bag, pipe a ring of frosting around the top of the cupcake
Using the whopper frosting piping bag, pipe a dollop of frosting on top of the vanilla frosting
Place a few shimmery easter whopper eggs on top and place the bunny icing transfer next to the eggs
Enjoy!