Chocolate Chip Cookies for Two
These Chocolate Chip Cookies for Two are perfectly soft, chewy and delicious! This easy small batch cookie recipe makes 2 extra large cookies or 4 medium cookies.
Servings: 2 servings
Calories: 185kcal
Ingredients
- 3 tablespoons unsalted butter softened
- 3 tablespoons light brown sugar lightly packed
- 1 tablespoon granulated sugar
- 1 large egg yolk
- 3/4 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 tablespoon cornstarch
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 6 tablespoons semi-sweet chocolate chips divided
Instructions
- Preheat the oven to 350F. Line a large baking tray with parchment paper or a Silpat liner.
- Add the butter, brown sugar, granulated sugar, egg yolk, and vanilla to a medium bowl, and use a fork or whisk to stir until smooth.
- Add the flour, cornstarch, baking soda, and salt, and stir until well-combined.
- Stir in 5 tablespoons chocolate chips.
- Divide the dough into 2 equal balls and place them on the prepared baking tray.
- Sprinkle the remaining 1 tablespoon chocolate chips on top of the cookie dough balls.
- Bake until the cookies are lightly golden, about 12 to 14 minutes.
- Let the cookies cool on the baking tray.
- Serve.
Notes
Be careful not to over-bake the cookies because they’ll harden more as they cool. These cookies should look light golden on the outside, but should still look a touch doughy in the center when you take them out of the oven.
Nutrition
Calories: 185kcal | Carbohydrates: 34g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 97mg | Sodium: 219mg | Potassium: 46mg | Fiber: 1g | Sugar: 6g | Vitamin A: 130IU | Calcium: 17mg | Iron: 2mg