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Strawberry Lemon Bars Feature
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5 from 66 votes

Strawberry Lemon Bars

Strawberry and Lemon are two of my favorite fruit combinations. These two flavors blend so well together and when placed into a dessert like these Strawberry Lemon Bars, it tastes even better. These lemon bars are so soft and chewy!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: Strawberry Lemon Bars
Servings: 24 Bars
Calories: 176kcal
Author: Jill

Ingredients

  • 1 cup (2 sticks) salted butter softened
  • 1 cup sugar
  • 1 large egg
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest optional
  • 2 1/3 cups flour
  • 1/2 teaspoon baking soda
  • 1 1/4 cups fresh strawberries diced

Glaze:

Instructions

  • Preheat the oven to 350 degrees and line a 9x9 baking dish with parchment paper.
  • Using a large bowl, beat the butter and sugar until creamy and fluffy.
  • Add the egg and beat until combined.
  • Beat in the lemon juice and zest.
  • Using a separate bowl whisk the flour and baking soda and salt.
  • Slowly add the dry mixture to the wet ingredients.
  • Using a rubber spatula carefully fold in the diced strawberries.
  • Scoop the batter into the prepared baking pan and spread evenly.
  • Bake for 40-45 minutes.
  • Place a toothpick into the center to see if the bars are done.
  • Place onto the counter to cool before adding glaze.

Glaze:

  • Using a large bowl, whisk together the powdered sugar and the lemon juice.
  • Gently fold in the chopped strawberries.
  • Smooth onto the blondies and allow the glaze to harden before enjoying!

Video

Nutrition

Calories: 176kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 28mg | Sodium: 64mg | Potassium: 47mg | Fiber: 1g | Sugar: 15g | Vitamin A: 249IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 1mg