Strawberry Lemon Bars
Strawberry and Lemon are two of my favorite fruit combinations. These two flavors blend so well together and when placed into a dessert like these Strawberry Lemon Bars, it tastes even better. These lemon bars are so soft and chewy!
Prep Time15 minutes mins
Cook Time40 minutes mins
Total Time55 minutes mins
Course: Dessert
Cuisine: American
Keyword: Strawberry Lemon Bars
Servings: 24 Bars
Calories: 176kcal
- 1 cup (2 sticks) salted butter softened
- 1 cup sugar
- 1 large egg
- 1/4 cup lemon juice
- 1 tablespoon lemon zest optional
- 2 1/3 cups flour
- 1/2 teaspoon baking soda
- 1 1/4 cups fresh strawberries diced
Preheat the oven to 350 degrees and line a 9x9 baking dish with parchment paper.
Using a large bowl, beat the butter and sugar until creamy and fluffy.
Add the egg and beat until combined.
Beat in the lemon juice and zest.
Using a separate bowl whisk the flour and baking soda and salt.
Slowly add the dry mixture to the wet ingredients.
Using a rubber spatula carefully fold in the diced strawberries.
Scoop the batter into the prepared baking pan and spread evenly.
Bake for 40-45 minutes.
Place a toothpick into the center to see if the bars are done.
Place onto the counter to cool before adding glaze.
Glaze:
Using a large bowl, whisk together the powdered sugar and the lemon juice.
Gently fold in the chopped strawberries.
Smooth onto the blondies and allow the glaze to harden before enjoying!
Calories: 176kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 28mg | Sodium: 64mg | Potassium: 47mg | Fiber: 1g | Sugar: 15g | Vitamin A: 249IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 1mg