7-Up Cake
This incredibly moist 7 Up Cake is the perfect easy dessert that you'll want to make again and again! The subtle lemon-lime flavor from the soda adds a refreshing twist, while the carbonation works its magic to create a light and fluffy texture.
Servings: 12 slices
Calories: 231kcal
Ingredients
Cake
- 1 15 ounce box yellow cake mix
- 1 3.4 ounce instant vanilla pudding mix
- 4 large eggs
- ¾ cup vegetable oil
- 7.5 ounces 7-up soda
Icing
- 2 cups powdered sugar
- ½ cup 7-up soda
Instructions
- Preheat the oven to 325 degrees F and cream a 12-cup bundt pan with nonstick spray and set aside.
- In a large bowl or stand mixer fitted with a whisk attachment, mix together the cake mix, pudding, and eggs.
- Mix in the vegetable oil until combined then gently mix in the soda at low speed until smooth.
- Pour the batter into the prepared cake pan and bake for 45 to 50 minutes or until a cake tester comes clean from the thickest part of the cake.
- Remove from the oven and allow the cake to cool in the pan for 20 minutes before flipping onto a cooling rack or plate to cool completely, about another 40 minutes before icing.
Icing
- To make the icing, simply whisk together the powdered sugar and 7-Up until the desired consistency is reached. Then drizzle over the top of the cooled cake and top with sprinkles (optional).
Video
Notes
- You can use a lemon box mix and lemon pudding for a more lemon flavor.
- White cake mix can also be used.
Nutrition
Calories: 231kcal | Carbohydrates: 23g | Protein: 2g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 55mg | Sodium: 25mg | Potassium: 21mg | Fiber: 0.002g | Sugar: 23g | Vitamin A: 79IU | Calcium: 9mg | Iron: 0.3mg