Chicken and Dumplings with Tortillas
Who wants tender chicken with a soft and warm tortilla? This delicious Chicken and Dumpling with Tortilla recipe is a flavorful and filling meal that will warm your tummy this winter.
Servings: 6 people
Ingredients
- 2 cups chicken broth
- 1 - 10 ounce can cream of chicken soup
- 1 - 10 ounce can cream of celery soup
- 2 cups of frozen sliced carrots
- 2 cups chicken chopped or shredded (rotisserie works really well)
- 1 teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 large flour tortillas
- 1 cup milk
Instructions
- Place the chicken broth into a dutch oven or large heavy bottom pot. Turn the heat on to medium.
- Whisk in the cream of chicken soup and the cream of celery soup. Allow this to simmer for 10 minutes.
- Stir in the frozen carrots, chicken, onion powder, garlic, salt, and pepper. Bring this to a boil.
- Cut the tortillas into 1” squares, using a pizza cutter.
- Gently add the tortillas to the soup. Press them down but do not stir vigorously as they will tear.
- Bring to a boil again, then reduce heat, and allow to simmer for 15 minutes.
- Remove from the heat. Gently stir in the milk.