Kitchen Fun With My 3 Sons

Chicken and Dumplings with Tortillas

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This delicious and Easy Chicken and Dumplings with Tortillas recipe is a flavorful and filling meal that will warm your tummy this winter.

Chicken and Dumplings with Tortillas

Chicken and Dumplings with Tortillas

Chicken Dumplings are a blast of flavor and will melt in your mouth with every bite. The warm and tender chicken blends perfectly with the soft and chewy tortilla dumplings. This recipe is great for a chilly morning or afternoon meal. Chicken is great with most recipes and why you’re here, you might as well give these Buffalo Chicken Quesadillas and this BBQ Pulled Chicken (Slow Cooker) a try.

Ingredients

  • Broth– Use chicken broth for this recipe.
  • Soup– Use both cream of chicken and cream of celery for this recipe.
  • Carrots– Use frozen sliced carrots.
  • Chicken– Use shredded or chopped chicken for this recipe. (rotisserie works really well)
  • Onion Powder- Use this for additional flavoring.
  • Garlic Powder– Use this to add aroma to your dish.
  • Salt– Use this to bring out the flavors in the recipe.
  • Pepper– Use this for taste.
  • Tortilla– Use flour tortillas for the best results.
  • Milk– Use whole or 2% for this recipe.

How to Make Chicken and Dumplings

To start, pour the broth into a large heavy bottom pot or a dutch oven. Set the temperature to medium.

Adding the broth into the pot.

Secondly, add in the cream of chicken and cream of celery soup and whisk to combine. Allow the mixture to heat until it comes to a simmer. (about 10 minutes)

Adding the cream of chicken into the pot.

Thirdly, add in the frozen carrots, chicken, onion powder, garlic, salt, and pepper and mix to combine and bring to a boil.

Combining the veggies into the chicken dumpling soup.

Next, use a pizza cutter to cut the flour tortillas into 1-inch squares.

Cutting the tortilla with the pizza cutter.

Afterward, add them into the soup carefully and use a spoon to press them down and mix gently. (this will avoid tearing)

Adding the tortilla into the chicken dumpling soup.

In addition, allow the recipe to reach a boil and then turn the heat down to simmer for 15 minutes.

To finish, turn off the heat and add in the milk gently.

Adding the milk into the soup.

Serve and enjoy!

Chicken and Dumplings with Tortillas in a serving bowl.

How to Store Leftovers?

Place the chicken dumpling recipe in an airtight container. Store the recipe in the fridge or freezer for the best storage place. Keeping the recipe in the freezer will allow the recipe to last as long as possible.

How to Reheat Chicken and Dumplings?

Reheating this recipe is fairly simple. You will want to place the recipe into a heat-safe bowl or dish and heat it up in the microwave or on a stovetop. You will only need to heat for a few minutes until it loosens up and becomes smooth and creamy.

A bowl of the chicken dumplings with Tortillas soup on a white table.

More Chicken Recipes:

Spoonful of Chicken and Dumplings with Tortillas
Chicken and Dumplings with Tortillas

Chicken and Dumplings with Tortillas

Published By Jill
Who wants tender chicken with a soft and warm tortilla? This delicious Chicken and Dumpling with Tortilla recipe is a flavorful and filling meal that will warm your tummy this winter.
No ratings yet
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Dinner
Cuisine American
Servings 6 people

Ingredients
  

  • 2 cups chicken broth
  • 1 – 10 ounce can cream of chicken soup
  • 1 – 10 ounce can cream of celery soup
  • 2 cups of frozen sliced carrots
  • 2 cups chicken chopped or shredded (rotisserie works really well)
  • 1 teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 large flour tortillas
  • 1 cup milk

Instructions
 

  • Place the chicken broth into a dutch oven or large heavy bottom pot. Turn the heat on to medium.
  • Whisk in the cream of chicken soup and the cream of celery soup. Allow this to simmer for 10 minutes.
  • Stir in the frozen carrots, chicken, onion powder, garlic, salt, and pepper. Bring this to a boil.
  • Cut the tortillas into 1” squares, using a pizza cutter.
  • Gently add the tortillas to the soup. Press them down but do not stir vigorously as they will tear.
  • Bring to a boil again, then reduce heat, and allow to simmer for 15 minutes.
  • Remove from the heat. Gently stir in the milk.
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!
about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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