Pineapple Glaze for Ham
This pineapple glaze for ham is quick, easy and delicious with every ham recipe! Just 10 minutes for a sweet, sticky, caramelized glaze that's perfect for covering a baked Easter ham or pouring over leftover ham.
Servings: 6 people
Calories: 184kcal
Ingredients
- 1 boneless fully cooked ham (about 3 pounds)
- ¼ cup water
- 1 8 ounce can of crushed pineapple drained
- 1 cup brown sugar packed
- ¼ cup honey
- 1 teaspoon spicy brown mustard
- 1 pinch salt
- 1 teaspoon cornstarch
Instructions
- Preheat oven to 350°F. Line a baking sheet with foil, then coat with cooking spray.
- Place ham, flat side down, in the prepared pan. Add ¼ cup water to the bottom of the pan. Cover ham and pan with foil.
- Bake for 1 ½ hours.
- In a small saucepan, combine pineapple, brown sugar, honey, mustard, salt, and cornstarch.
- Cook over medium-high heat until bubbly, stirring constantly. Once fully bubbling, continue simmering while stirring for 1 minute longer.
- Remove foil and pour glaze over ham. Cover ham again and bake for another 30 minutes or until the internal temperature reaches 145°F. Baste occasionally, if desired.
- Once cooked, remove ham from the pan and slice. Pour glaze from the roasting pan into a gravy boat to serve alongside the ham.
Nutrition
Serving: 6g | Calories: 184kcal | Carbohydrates: 48g | Protein: 0.2g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Cholesterol: 0.1mg | Sodium: 29mg | Potassium: 58mg | Fiber: 0.1g | Sugar: 47g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 0.3mg