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Key Lime Pie Truffles feature
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5 from 1 vote

Key Lime Truffles

There's nothing quite like the taste of key lime pie, and these Key Lime Truffles are the perfect way to enjoy that delicious flavor any time you want. Made with real key lime juice and covered in a crisp graham cracker shell, these truffles are sure to satisfy your sweet tooth. Best of all, they're bite-sized so you can enjoy them without guilt.
Prep Time10 minutes
Cook Time5 minutes
Cooling Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: key lime pie truffles
Servings: 24
Author: Jill

Ingredients

Instructions

  • Using a medium pot over medium heat, combine the heavy whipping cream, sweetened condensed milk, and lime zest
  • Bring the mixture to a simmer
  • Remove from heat and set aside for 30 minutes to allow the lime zest to steep into the cream Place the mixture back onto the stove and bring the mixture back to a simmer Whisk in the white chocolate chips and lime juice until smooth
  • Pour the mixture into a bowl and cover with cling wrap and place into the fridge and allow to firm up
  • Using a tablespoon, scoop out some truffle and roll into a ball
  • Roll the truffle into the crushed graham cracker
  • Repeat until all truffle batter has been rolled into little balls
  • Enjoy!