Arby's Beef and Cheddar
This Arby's Beef and Cheddar is a meaty roast beef sandwich with melted cheddar cheese sauce on an onion bun.
Servings: 4 sandwiches
Calories: 383kcal
Ingredients
- 1 lb. roast beef thin-sliced deli
- ⅓ cup water
- 1 cup nacho cheese Rico’s
- ½ cup French dressing Country
- 4 onion buns
Instructions
- In a medium skillet add your roast beef and water.
- Turn the heat to medium and place a lid on the pan and let the meat steam for about 5 minutes or so, you just want it warmed through.
- Meanwhile in a microwave-safe bowl microwave your cheese sauce in 30-second intervals until hot.
- Drain any water off your roast beef and you are ready to assemble.
- Start with the bottom bun and ¼ cup of cheese sauce.
- To the top bun add ¼ of the French dressing.
- To the bottom, bun adds ¼ of the roast beef.
- Top with the top bun and serve!
Nutrition
Serving: 4g | Calories: 383kcal | Carbohydrates: 10g | Protein: 27g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 70mg | Sodium: 2400mg | Potassium: 351mg | Fiber: 1g | Sugar: 8g | Vitamin A: 462IU | Vitamin C: 51mg | Calcium: 369mg | Iron: 2mg