Air Fryer Enchiladas
These Air Fryer Enchiladas are packed with seasoned carne beef tacos baked with melted cheddar cheese and red enchilada sauce.
Servings: 15 enchiladas
Calories: 288kcal
Ingredients
- 2 1/2 cups red enchilada sauce homemade or canned
- 2 lbs. taco meat prepared, seasoned with taco sauce
- 3 cups cheddar cheese shredded
- 15-20 corn tortillas yellow or white
- 3 Tbsp chives diced for garnish
Instructions
- Mix 1 cup of meat into your enchilada sauce.
- Slightly add sauce to the bottom of the pan you’re using for cooking. Barely cover thebottom.
- Prewarm the tortillas for 15 seconds in the microwave. This will make them soft andpliable.
- Add 1-2 tablespoons of meat to your tortilla. Top with a little bit of cheese and roll close.Place fold down in your pan top the sauce
- Once the pan is filled, top generously with sauce and cheese. Make sure it’s evenlydistributed across all the enchiladas and fully covered.
- Place pan I air fryer basket, cook at 375 for 6-8 minutes until tortillas end crisp andcheese reaches its desired melt.
- Enjoy!
Nutrition
Serving: 15g | Calories: 288kcal | Carbohydrates: 16g | Protein: 16g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 55mg | Sodium: 551mg | Potassium: 230mg | Fiber: 2g | Sugar: 3g | Vitamin A: 520IU | Vitamin C: 1mg | Calcium: 186mg | Iron: 2mg