Crockpot Tomato Soup
Crockpot Tomato Soup - simply add all your ingredients into a slow cooker. So delicious, comforting and incredibly easy to make!
Servings: 6 cups
Calories: 37kcal
Equipment
Ingredients
- 1 Tbsp butter
- 1 onion finely diced
- 3 cloves garlic minced
- 2 28 ounces cans tomatoes whole
- 1 cup chicken broth
- 1 Tbsp sugar
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp celery seed
- ¼ tsp oregano dried
- ⅛ tsp red pepper flakes crushed
Instructions
- Place a small saucepan over medium heat. Add the butter and onions, melt the butter, and cook the onions until tender. Stir in the garlic and heat through.
- Prepare a slow cooker with nonstick cooking spray.
- Add the cooked onions mixture and remaining ingredients to the slow cooker and stir to combine.
- Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours.
- Prior to serving, carefully use an immersion blender to puree the soup.
Nutrition
Serving: 6cups | Calories: 37kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 550mg | Potassium: 47mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 77IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 0.2mg