ALICE SPRINGS CHICKEN (OUTBACK COPYCAT)

5 from 7 votes

An easy dinner recipe for Alice Springs Chicken, an Outback Steakhouse copycat recipe. Chicken breast marinated in delicious honey mustard sauce, then top with sauteed mushrooms, bacon, and topped with cheese! Loved by the entire family!

Prep Time15

Cook Time25

Total Time40

Course: Dinner

Cuisine: American

Keyword: Alice Springs Chicken

Servings: servings

Calories: 607kcal

Author: Jill

Equipment

cooking spray

Ingredients

For the chicken:

4 boneless skinless chicken breasts
2 tablespoons butter
4 cooked bacon slices
1 cup sliced mushrooms
Salt and pepper to taste
2 cups shredded Colby jack cheese
1 tablespoon chopped fresh parsley for garnish

For the sauce:

½ cup honey
½ cup coarse ground mustard
¼ cup mayonnaise
1 tablespoon lemon juice

Instructions

Preheat the oven to 400F and spray a 9x13 or large baking dish with cooking spray.
In a small bowl, whisk together the sauce ingredients. Pour half of the sauce over the chicken and marinate in the refrigerator for an hour.
In a large pan saute the mushrooms in a tablespoon of butter until browned and cooked through. Set aside.
Add the remaining butter to the pan to melt. Brown the marinated chicken breasts in the butter, cooking for 4-5 minutes per side to sear the chicken.
Add the seared chicken to the bottom of your baking dish. Spread a spoonful of the sauce over each chicken breast (reserve any remaining sauce for serving), followed by a layer of cooked mushrooms, chopped bacon, and a layer of shredded cheese. Bake in the oven for 15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165 degrees F.
Garnish the chicken with fresh chopped parsley and serve immediately with the reserved sauce for dipping. Enjoy!

Notes

Store in an airtight container in the refrigerator for up to 3-4 days.

Nutrition