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Antipasto Wreath with herbs.
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Antipasto Wreath

This Antipasto Wreath is a platter that has an assortment of ingredients on skewers shaped into a wreath that you can use to make an eye-popping appetizer.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: Antipasto Wreath
Servings: 8 people
Calories: 358kcal
Author: Jill

Ingredients

  • 8 oz mozzarella balls
  • Basil leaves
  • 1- pint tomatoes cherry
  • 6 oz salami
  • 6 oz prosciutto salami
  • 14 oz artichoke hearts marinated
  • 8 oz green olives 1 jar
  • 8 oz Pitted Kalamata olives 1 jar
  • 8 oz pepperoncini 8-16 oz
  • rosemary sprigs

Instructions

  • Thread the ingredients onto the skewers, using one mozzarella, basil leaf, olive, one of the veggies, and one of the two meats on each skewer.
  • Arrange skewers on a round cutting board or serving platter in the shape of a wreath. Add in sprigs of rosemary around the wreath.

Video

Nutrition

Calories: 358kcal | Carbohydrates: 9g | Protein: 15g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.03g | Cholesterol: 41mg | Sodium: 1716mg | Potassium: 359mg | Fiber: 4g | Sugar: 3g | Vitamin A: 820IU | Vitamin C: 32mg | Calcium: 144mg | Iron: 1mg