• Preheat oven to 350ºF. Prepare a 9×5 loaf pan with non-stick cooking spray (or line with parchment paper).

Cinnamon Filling and Topping

• In a small bowl, make your cinnamon swirl. Mix together the brown sugar, 2 tbsp sugar and 1 tsp ground cinnamon, set aside.

Make the Bread

• In a large bowl using a stand or hand mixer, beat together the sugar and softened butter until fluffy. Beat in the eggs one at a time until combined, then beat in the vanilla.
• In another medium bowl, whisk together the flour and baking powder until combined.
• Gradually add the dry ingredients into the batter. Then mix in the milk and gently fold in the chopped apples.
• Spoon half of the bread batter into your prepared pan and set aside the rest. Sprinkle ½ of the cinnamon sugar mixture over the batter. Spoon the remaining batter on top, then sprinkle with the remaining cinnamon sugar mixture.
• Bake for 45-50 minutes until a toothpick comes out clean. Cool for 10 minutes before removing from pan and then cool completely on a wire rack before glazing.

For the Glaze

• In a small bowl, mix together the powdered sugar, heavy cream and vanilla. Then, drizzle all over the top of your cooled bread.