Apple Fritters
This Apple Fritters recipe is the quickest and best way to make this old fashion treat. A warm, fresh donut with homemade glaze is one of my favorite things.
Servings: 12
Calories: 222kcal
Ingredients
Fritter Ingredients
- 1 ½ cups all purpose flour
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ cup unsweetened applesauce
- ½ cup milk
- 2 large apples diced
- vegetable oil
Glaze Ingredients
- 3 cup powdered sugar
- ⅓ cup milk
- ½ tsp vanilla extract
Instructions
Fritter Instructions
- In a large bowl, stir the flour, sugar, baking powder, salt and cinnamon to combine.
- Add applesauce and milk to the dry ingredients and mix until just combined.
- Fold in the diced apples.
- Heat 2 inches of oil in a large skillet to about 375 degrees.
- Scoop 1/3 cup of the apple fritter batter and place in the hot oil, spreading it down to flatten.
- Cook on one side for about 2-3 minutes until golden brown, then flip with tongs and cook another 1-2 minutes.
- Place the cooked fritters on a cooling rack with a pan or parchment paper underneath to catch oil drippings.
- Continue with all the batter.
Glaze Instructions
- Whisk the glaze ingredients together in a medium sized bowl until smooth.
- Dip each fritter into it.
- Place back on rack to harden and drip.
Nutrition
Calories: 222kcal | Carbohydrates: 53g | Protein: 2g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 105mg | Potassium: 152mg | Fiber: 1g | Sugar: 38g | Vitamin A: 48IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 1mg