Avocado Crema
Avocado crema is smooth, creamy, and perfectly tangy. It can be a dipping sauce for chips and veggies, or you can drizzle it over your favorite Mexican meals - whatever you like!
Servings: 6
Calories: 94kcal
Ingredients
- 1 large avocado
- 1/2 cup sour cream
- 1 tablespoon garlic minced
- 1 lime juiced
- 1 small bunch cilantro
- 1/4 teaspoon salt
- black pepper to taste
Instructions
- Cut the avocado and remove the pit. Scoop out the flesh and add to a small food processor.
- Remove cilantro leaves from the stems and add to the food processor.
- Add sour cream, minced garlic, lime juice, salt and pepper.
- Blend for 1-2 minutes until smooth and creamy.
- Serve immediately.
Notes
- To store. Store leftovers in the fridge for up to 48 hours. To keep the crema fresh, I scoop the leftovers into a small airtight container and lay a piece of plastic wrap over the crema before placing the lid on. It may turn a little brownish in color (like what happens with fresh guacamole), but if you give it a stir it’s still good.
Nutrition
Calories: 94kcal | Carbohydrates: 4g | Protein: 1g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 11mg | Sodium: 105mg | Potassium: 192mg | Fiber: 2g | Sugar: 1g | Vitamin A: 168IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 0.2mg