Bacon Swiss Dip
Are you wanting a new appetizer dip to try? If you have friends and family that love to try new recipes, then go ahead and give this one a try. This Bacon Swiss Dip is so delicious and will be a perfect addition to a buffet or appetizer before a meal.
Servings: 6
Calories: 624kcal
Ingredients
- 12 slices bacon cooked and chopped
- 8 ounces cream cheese softened
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 16 slices Swiss cheese chopped
- 3 scallions chopped
Instructions
- Preheat oven to 400 degrees.
- In a large mixing bowl mix the cream cheese, mayonnaise, and mustard until all combined.
- Stir in the cooked, chopped bacon, swiss cheese, and scallions.
- Transfer to an 8x8 or 9x9 baking dish, or even a pie dish.
- Bake about 15-18 minutes until bubbly and golden.
- Serve with crackers or chips for dipping!
Nutrition
Calories: 624kcal | Carbohydrates: 4g | Protein: 20g | Fat: 59g | Saturated Fat: 24g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 117mg | Sodium: 632mg | Potassium: 192mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 973IU | Vitamin C: 1mg | Calcium: 449mg | Iron: 0.4mg