Bailey's Strawberry Mug Cake
I always love having the option to make a quick single serve dessert when I am craving something sweet. This Bailey's Strawberry Mug Cake is cooked in the microwave and absolutely heavenly! Just a few simple ingredients including Bailey's strawberry and cream flavor that makes it not only delicious, but so pretty!
Servings: 1 serving
Calories: 597kcal
Ingredients
- 3 Tbsp Milk
- 1 Tbsp Oil
- 6 Tbsp Flour
- 2 Tbsp Sugar
- 1/4 tsp Baking Powder
- 3 Tbsp Bailey's Strawberries and Cream
- 1 drop Food Coloring Gel Neon Pink
- Strawberries Fresh, for Garnish
TO TOP:
- Whipped Cream
- 1 Strawberry Whole
Instructions
- In a 12-ounce Microwave safe Mug, add Milk, Oil, Flour, Sugar, Baking Powder, Bailey's Strawberries and Cream, and 1 drop of Neon Pink Food Coloring Gel.
- Stir well to combine, and place in Microwave for 1 minute. Remove the Mug from Microwave, and if the top is a little jiggly, looks really shiny, or is halfway runny, place the Mug back in the Microwave for 10 seconds.
- Remove from Microwave, and let stand for 2 minutes to cool slightly. Then top with Whipped Cream and a Whole Strawberry. Serve, and Enjoy!
Nutrition
Calories: 597kcal | Carbohydrates: 74g | Protein: 7g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 22mg | Potassium: 280mg | Fiber: 1g | Sugar: 38g | Vitamin A: 280IU | Vitamin C: 7mg | Calcium: 138mg | Iron: 2mg