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Baked Churro Chips with Ganache

 These Baked Churro Chips will be a family favorite. The sweet and crunchy chips are perfect for a delicious dessert. Bring these simple chips to a get together or pot luck dinner. Once you try these churro chips, you will make them over and over.
Prep Time10 minutes
Cook Time13 minutes
Total Time23 minutes
Course: Dessert
Cuisine: American
Keyword: churro chips
Servings: 4
Calories: 1117kcal
Author: Jill

Ingredients

Instructions

  • Preheat oven to 400F. Line a cookie sheet with parchment paper.
  • In a microwave safe bowl, heat up the cream in the microwave for 2 minutes. Add the chocolate chips to the hot cream and let sit for 5 minutes. Stir the mixture until smooth. Set aside.
  • Place the naan on the prepared cookie sheet. Use a knife or a pizza cutter to slice each naan into wedges or strips. Bake for 12-14 minutes, flipping them halfway through baking.
  • In a bowl, combine the cinnamon and sugar. In a separate bowl, melt the butter in the microwave. While the naan is still warm, dip each piece in butter then the cinnamon sugar and place back on the cookie sheet.
  • Serve with the chocolate ganache for dipping.

Nutrition

Calories: 1117kcal | Carbohydrates: 114g | Protein: 10g | Fat: 71g | Saturated Fat: 43g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 174mg | Sodium: 661mg | Potassium: 101mg | Fiber: 3g | Sugar: 83g | Vitamin A: 2128IU | Vitamin C: 1mg | Calcium: 178mg | Iron: 1mg