Banana Cream Chocolate Pie

5 from 1 vote

Banana Cream Chocolate Pie is a no-bake pie filled with sliced bananas, melted chocolate, pudding and whipped cream on top of a graham cracker crust.

Prep Time15

Chill Time4

Total Time4 15

Course: Dessert

Cuisine: American

Keyword: Banana Fudge Pie

Servings: slices

Calories: 262kcal

Author: Jill

Ingredients

1/2 cup chocolate chips semi-sweet
2 cups milk divided + 2 tablespoons
1 tablespoon butter
1 graham cracker pie crust prepared
2-3 medium bananas sliced into ¼ inch pieces
1 3.4 ounce box instant vanilla or banana pudding mix
1 1/4 cups whipped cream or Cool Whip

Instructions

Microwave the chocolate, 2 tablespoons of milk, and butter in a medium-size bowl on high for 1 to 1 ½ minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly into the crust. Refrigerate for 30 minutes or until chocolate is set.
Prepare pudding according to package directions. Let stand for 5 minutes.
Slice 1-2 bananas and arrange in one even layer on top of the chocolate.
Spoon pudding into the crust, covering the bananas. Top with Cool Whip. Refrigerate for 4 hours or until set.
Serve topped with sliced bananas and chocolate shavings.

Notes

When serving, the pudding may be soft. The pie can be put in the freezer for up to 1 hour to solidify the pudding if desired.

If you like extra bananas, you can do a double layer on top of the chocolate.

Nutrition