Banana Split Pie
With layers of banana pudding, sliced bananas, pineapple, cherries, and more, this No Bake Banana Split Pie recipe features all the flavors of a classic banana split. Easy to prepare with no oven required!
Servings: 8 servings
Calories: 356kcal
Ingredients
- 1 sleeve graham crackers
- 6 tablespoons butter melted
- 8 ounces cream cheese (1 block room temperature)
- 1 cup powdered sugar
- 1 4.6 ounce box banana pudding 4.6 oz
- 3 bananas
- 1 15.25 ounce can crushed pineapple drained
- 12 ounces whipped topping
- 1/4 cup chocolate fudge
- 1/4 cup walnuts
- 1/4-1/2 cup maraschino cherries drained & pat dried
Instructions
- In a food processor or a plastic bag, pulse or crush graham crackers until crumbs.
- Add melted butter and pulse or mix until combined.
- Transfer crumbs to a 9” pie pan and refrigerates until needed.
- In a large or medium mixing bowl, beat cream cheese and powdered sugar together with a hand mixer.
- Add banana pudding and mix well.
- Pour batter into prepared pie crust and refrigerate until ready to serve (4-6 hours) or overnight (that way your bananas don’t turn brown).
- To finish the pie, add a layer of bananas on top of the pudding and then a layer of crushed pineapple.
- Top with whipped topping, drizzle the fudge and sprinkle walnuts and cherries on top.
- Refrigerate for 30 minutes or put in the freezer to set. Serve immediately.
Nutrition
Calories: 356kcal | Carbohydrates: 52g | Protein: 5g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 58mg | Sodium: 202mg | Potassium: 336mg | Fiber: 3g | Sugar: 25g | Vitamin A: 779IU | Vitamin C: 9mg | Calcium: 96mg | Iron: 1mg