BBQ Kielbasa Bites
This BBQ Kielbasa is such an easy crowd pleaser. Everyone will be begging you to bring this to all the get-togethers. Smoked sausage, bbq sauce, brown sugar, seasonings and mustard come together to create a sticky, caramelized appetizer that everyone goes crazy for.
Servings: 6 Servings
Calories: 158kcal
Ingredients
- 2 14 ounce kielbasa sausage sliced
- 1 cup BBQ sauce
- ½ cup brown sugar
- 1 teaspoon minced dried onion
- ½ teaspoon red pepper flake
- ½ teaspoon garlic salt
- 1 tablespoon Dijon mustard
- Parsley for garnish
Instructions
- Preheat your oven to 400 degrees.
- To a large mixing bowl combine your bbq sauce, brown sugar, onion, garlic salt, red pepper flake and mustard.
- Add the sliced sausage and toss to combine.
- Add the sausage to a 9x13 baking dish.
- Bake at 400 degrees for 30 minutes, stirring once or twice.
- You want to cook the sausage until it gets nice and glazy and caramelized.
- Garnish with parsley and serve!
Notes
- Store leftovers in an airtight container in refrigerator for up to 3 days.
- This also makes a great dinner over a bed of rice.
- You can use your favorite sausage for this, andouille would be great or even turkey smoked sausage.
- You can use honey instead of brown sugar if you like.
Nutrition
Calories: 158kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 0.2mg | Sodium: 723mg | Potassium: 156mg | Fiber: 1g | Sugar: 34g | Vitamin A: 158IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg