Belgian Chocolate Waffles
Belgian Chocolate Waffles are big and fluffy waffles with a rich and chocolatey flavor topped with your choice of fresh fruit and chocolate syrup. This easy waffle recipe is such a huge hit with Kids and Adults.
Servings: 4 7-inch waffles
Calories: 616kcal
Ingredients
- 1 ½ cups biscuit baking mix I used Bisquick
- 1 cup sugar
- ½ cup cocoa powder
- ¾ cup water
- 2 eggs slightly beaten
- 2 Tbsp vegetable oil
- ½ tsp vanilla extract
- ½ cup chocolate chips
Assorted toppings of choice: powdered sugar, strawberries, raspberries, bananas, whipped cream, ice cream, additional chocolate chips, chocolate syrup, etc.
Instructions
- Heat waffle maker.
- Into a large bowl, sift the biscuit mix to get rid of any lumps. Stir in sugar and cocoa powder.
- Add in water, eggs, oil, and vanilla; mix well. Stir in the chocolate chips until well combined.
- Spray hot waffle iron with cooking spray. Pour batter into the waffle maker until the bottom plate is just barely covered completely (about ¾ cup). Cook for about 2 minutes or until firm.
- Carefully remove waffles and serve with toppings if desired.
Nutrition
Calories: 616kcal | Carbohydrates: 100g | Protein: 10g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 86mg | Sodium: 626mg | Potassium: 269mg | Fiber: 6g | Sugar: 70g | Vitamin A: 171IU | Vitamin C: 0.3mg | Calcium: 135mg | Iron: 3mg