Best Blueberry Pancakes Recipe
Calling all blueberry lovers! This excellent Blueberry Pancake Recipe is going to be a great addition to your morning breakfast or for any occasion. These might just become your go to Sunday morning breakfast.
Servings: 6
Calories: 164kcal
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- ¾ cup milk
- 2 tablespoons vegetable or canola oil
- ½ cup blueberries fresh or frozen
Instructions
- In a large measuring cup or mixing bowl, whisk together flour, sugar, baking powder and salt
- Add egg, milk and oil, mix well
- Stir blueberries into batter
- Add non-stick cooking spray to griddle and heat to medium-high (350 degrees F)
- Scoop batter onto hot griddle
- Cook until golden brown, about 4-5 minutes, flip and cook on other side until brown
- Serve immediately with butter, syrup, powdered sugar or blueberry sauce
Nutrition
Calories: 164kcal | Carbohydrates: 22g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 35mg | Sodium: 220mg | Potassium: 291mg | Fiber: 1g | Sugar: 5g | Vitamin A: 101IU | Vitamin C: 1mg | Calcium: 133mg | Iron: 1mg