Big Mac Cheeseburger Cups
If you love Macs, there is a way to enjoy a Big Mac in the form of a cheeseburger cups. You can make these amazing cheeseburgers with a twist. Make these cups for dinner or for an appetizer or a fast and easy lunch.
Servings: 12 cups
Calories: 220kcal
Ingredients
- 6 hamburger buns split
- 1 pound ground beef
- ½ cup onion finely chopped
- 1 tablespoon worcheshire sauce
- 6 slices American cheese each cut into four pieces
- 1 teaspoon sesame seed
- 12 dill pickle chips
- ¼ cup thousand island dressing
Instructions
- Preheat oven to 350 degrees.
- Spray a 12 count regular-size muffin cup with non-stick spray.
- Press half of a bun, cut side up, into each muffin cup, pressing to thin out the bun some.
- In a large skillet brown and crumble your ground beef and drain.
- Remove from heat.
- To the meat add your worcheshire sauce, onion, and salt and pepper to taste.
- Place a quarter of each slice of cheese into each cup.
- Divide the mixture evenly among muffin cups.
- Bake 10-12 minutes until the buns are lightly toasted.
- Remove from the oven and immediately top each cup with another quarter of the cheese slices.
- Sprinkle each one with sesame seeds, a drizzle of the thousand islands, and a pickle chip.
- Serve!
Nutrition
Calories: 220kcal | Carbohydrates: 13g | Protein: 11g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 434mg | Potassium: 177mg | Fiber: 1g | Sugar: 3g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 156mg | Iron: 2mg