• In a skillet, add ground beef, mustard, ketchup, salt, and pepper. Cook over medium heat until
• beef is cooked thoroughly. This will take about 8 minutes. Drain any access grease.
• To prepare egg rolls, lay each egg roll wrapper on a clean surface like a diamond.
• Sprinkle about 1 tablespoon of shredded cheese on the center of the egg roll wrapper.
• Top with about 3 tablespoons of the beef mixture and 1 tablespoon of diced pickles.
• Fold the sides of the egg roll wrapper in. Tightly fold the bottom up. Roll and seal the top fold with a few drops of water.

To Cook in Oil:

• Prepare a plate by lining it with a paper towel.
• Pul about 1 inch of vegetable oil in a medium skillet over medium heat. Allow the oil to heat until it starts to form small bubbles.
• Add egg rolls and fry each side until golden. This will take about 1 minute per side.
• Transfer cooked egg rolls to your prepared plate. Allow the access grease to soak into the paper towel.

To Air Fry:

• 400ºF for 12 minutes. Flip halfway through.
• To prepare sauce, mix mayonnaise, pickles, sugar, mustard, ketchup, and paprika together in a small bowl. Serve with egg rolls