Big Mac Egg Rolls

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You are going to love these Big Mac Egg Rolls! These are stuff with seasoned ground beef, condiments, and veggies to match the delicious taste of a Big Mac. This recipe is wrapped in a crunchy and crispy egg roll wrapper.

Love egg roll flavors? Try this easy egg roll in a bowl recipe or our popular crab rangoon egg rolls.

Mcdonald’s Big Mac Egg Rolls

These Big Mac Egg Rolls are so delicious and simple to make. Mcdonald’s is a popular fast-food restaurant, but you can make your own quick and homemade recipe. The sauce tastes just like the Big Mac sauce!

Key Ingredients You’ll Need

Egg Roll

Ground Beef: The ground beef is going to mimic the burger of the big mac.

Condiments: Use Yellow Mustard, Ketchup, and Mayonnaise to add to the egg roll. These are common burger condiments.

Seasonings: To get some really good and well-seasoned meat and bring out the flavors. Use Salt, Pepper, and Paprika

Roll Wrappers: These egg roll wrappers are going to give you that crispy and crunchy outer crust.

Cheese: You will need cheddar cheese. This is my preferred cheese, but any kind of cheese will work.

Dill Pickles: Pickles are so important! You can’t have a Big Mac without pickles!

Sauce

Sugar: This will add a bit of sweetness to the sauce. I absolutely love Big Mac sauce!

How To Make Big Mac Egg Rolls

Step 1. Place the ground beef, mustard, ketchup, salt, and pepper into a skillet over medium heat until fully cooked.

Adding the ingredients to the skilet.

This will roughly take 8 minutes and once done, take out any excess grease.

Cooking the ground beef.

Step 2. Take all the egg roll wrappers you need and place them like a diamond on a clean surface. Place 1 tbsp of cheese into the middle of the wrapper and place 3 tbsp of the beef mixture on top with 1 tbsp of pickles.

Adding the ingredients into the egg roll.

Step 3. Take the sides of the egg rolls and fold. Start at the bottom and begin rolling the egg rolls tightly. Use a few drops of water to seal the loose edge.

Rolling the egg rolls.

Step 4. Put paper towels onto a plate. In a medium skillet over medium heat, pour in 1 inch of oil and allow it to heat and form small bubbles.

Step 5. Place the prepared egg rolls into the heated oil for 1 minute on each side until golden brown.

cooking the egg rolls.

Step 6. Place the cooked rolls onto the paper towel-lined plate. This will soak up excess grease.

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Sauce

Step 1. In a small bowl, add the mayonnaise, pickles, sugar, mustard, ketchup, and paprika and combine.

Mixing the sauce ingredients.

Serve with the prepared egg rolls for dipping.

Big Mac Egg Roll with a bite taken out.

Can Big Mac Egg Rolls Be Made In The Air Fryer?

Yes, these egg rolls can be made in the air fryer. To cook these in the air fryer, you can set the air fryer to 100 degrees and cook for 12 minutes. Make sure to flip the egg rolls halfway through.

How To Store Big Mac Egg Rolls?

Place the egg rolls into an airtight container for the best storage method. If you make a lot of these, you can place these in the freezer. You can take them out and cook them in the oven whenever you want these egg rolls.

Dipping the Big Mac Egg Roll in sauce.

More Mcdonald’s Recipes:

Big Mac Egg Rolls with a bite taken out on a pile of egg rolls.
Big Mac Egg Rolls Feature
5 from 7 votes

Big Mac Egg Rolls

You are going to love these Big Mac Egg Rolls! These are stuff with seasoned ground beef, condiments, and veggies to match the delicious taste of a Big Mac. This recipe is wrapped in a crunchy and crispy egg roll wrapper.
Servings: 12 Egg Rolls
Prep: 8 mins
Cook: 12 mins
Total: 20 mins

Ingredients
  

Egg Roll

  • 1 lb. ground beef
  • 1/2 cup onions diced
  • 2 tbsp. yellow mustard
  • 2 tbsp. ketchup
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 12 egg roll wrappers
  • 1 cup shredded cheddar cheese
  • 3/4 cup dill pickles chopped

Sauce

  • 1/2 cup mayonnaise
  • 3 tbsp pickles minced
  • 1 tbsp sugar
  • 1 tbsp mustard
  • 2 tbsp ketchup
  • 1/2 tsp paprika

Instructions

  • In a skillet, add ground beef, mustard, ketchup, salt, and pepper. Cook over medium heat until
  • beef is cooked thoroughly. This will take about 8 minutes. Drain any access grease.
  • To prepare egg rolls, lay each egg roll wrapper on a clean surface like a diamond.
  • Sprinkle about 1 tablespoon of shredded cheese on the center of the egg roll wrapper.
  • Top with about 3 tablespoons of the beef mixture and 1 tablespoon of diced pickles.
  • Fold the sides of the egg roll wrapper in. Tightly fold the bottom up. Roll and seal the top fold with a few drops of water.

To Cook in Oil:

  • Prepare a plate by lining it with a paper towel.
  • Pul about 1 inch of vegetable oil in a medium skillet over medium heat. Allow the oil to heat until it starts to form small bubbles.
  • Add egg rolls and fry each side until golden. This will take about 1 minute per side.
  • Transfer cooked egg rolls to your prepared plate. Allow the access grease to soak into the paper towel.

To Air Fry:

  • 400ºF for 12 minutes. Flip halfway through.
  • To prepare sauce, mix mayonnaise, pickles, sugar, mustard, ketchup, and paprika together in a small bowl. Serve with egg rolls

Categories:

Big Mac Egg Rolls are stuffed with seasoned ground beef, condiments, and veggies wrapped in a crunchy and crispy egg roll wrapper.

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4 comments on “Big Mac Egg Rolls”

    1. While I’ve not tried baking, I would imagine you could.   The wrapper might not crisp up as well, but give it a try!

  1. 5 stars
    Oh my goodness sakes! Who would think to make a delicious Big Mac into an egg roll Everyone who is a fan of McDonald’s & Chinese should defiantly give this recipe a try! Your taste bud’s will not let you down, believe me.

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