Birthday Cake Shots
Birthday Cake Shots made with Rum Chata, Cake Vodka and vanilla frosting around the edges are every grown-ups favorite way to celebrate getting older.
Servings: 12
Calories: 112kcal
Ingredients
- ¼ Cup Betty Crocker ready-to-spread Vanilla Frosting
- 1 teaspoon of Pink Purple, Blue, and Green, gel food color - divided
- ¼ cup of Rainbow Sprinkles
- 1 cup of Cake Vodka - chilled
- 1 Cup of Rum Chata
Instructions
- In a bowl, mix the Vodka and Rum Chata. Divide the mixture into 4 small bowls.
- Add the gel food coloring to each dish, making the 4 colors: pink, purple, blue and green. Stir well to mix.
- Place the Vanilla Frosting around the tops of the disposable shot glasses, and dip the shot glasses in the rainbow sprinkles.
- Place the shot glasses on a cookie sheet. With a small ladle add the vodka mixture to the shot glasses.
- Place the shot glasses in the refrigerator for at least 4 hours before serving.
Nutrition
Calories: 112kcal | Carbohydrates: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 9mg | Potassium: 2mg | Sugar: 3g | Calcium: 0.1mg | Iron: 0.02mg