Biscuits and Gravy Casserole
This savory Biscuits & Gravy Casserole recipe has it all - biscuits, breakfast sausage, cheese, eggs, and gravy, all baked until puffed up and bubbly. It's easy to make ahead and perfect for all occasions, from busy weekend mornings to holidays.
Servings: 8
Calories: 385kcal
Ingredients
- 8 count package refrigerated Grands biscuit dough
- 1 pound bulk sausage
- 1 cup shredded cheddar cheese
- 6 large eggs
- ½ cup milk
- Salt and pepper to taste
- 1 peppered gravy mix (2 3/4 ounce, makes 2 cups)
Instructions
- Preheat oven to 350F. Grease a 13×9 baking dish with non-stick cooking spray.
- In a large skillet, cook the sausage over medium heat until completely browned. Drain off the fat and set the sausage aside.
- Cut each biscuit into 4 pieces and spread over the bottom of the prepared pan in an even layer.
- Add the cooked sausage over the biscuit dough, then sprinkle the cheese over the sausage.
- In a large bowl, whisk together the eggs and milk; add salt and pepper to taste, then pour the mixture all over the casserole.
- Make the gravy according to the package instructions. Pour the prepared gravy over the whole casserole.
- Bake the casserole for 40-45 minutes until puffed up and golden brown on top.
Video
Nutrition
Calories: 385kcal | Carbohydrates: 14g | Protein: 18g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 180mg | Sodium: 761mg | Potassium: 280mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 388IU | Vitamin C: 0.4mg | Calcium: 155mg | Iron: 2mg