Biscuits and Gravy Casserole

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For a delicious breakfast that is so easy to make, this Biscuits and Gravy Casserole is perfect! Biscuit dough topped with browned breakfast sausage, cheddar cheese, eggs beaten with milk, and peppered gravy, then baked until puffed up and bubbly. This is a great a way to start the day!

Biscuits and Gravy Breakfast Casserole with a red checkered napkin.

Biscuits and Gravy Casserole

Wake your family up with the amazing smell of Biscuits and Gravy Breakfast Casserole baking in the oven. We love this breakfast bake for a lazy weekend morning at home, a holiday breakfast, or even a brunch party. This savory breakfast casserole is so filling and will fuel everyone up for the day ahead.

We have so many quick and easy breakfast recipes for you! Here are some favorites: Easy Lemon Donut Holes | Air Fryer Bagels | Breakfast Pigs in a Blanket | Sausage Breakfast Muffins | Easy Italian Breakfast Casserole

The Ingredients

Here’s what you’ll need to make Biscuits and Gravy Breakfast Casserole (the exact measurements and full recipe instructions are below in the easy to print recipe card):

  • Refrigerated biscuit dough – use large biscuits, such as Grands
  • Bulk sausage – we use a mild breakfast sausage.
  • Shredded cheddar cheese – you could use any shredded cheese you like, but we go for cheddar.
  • Eggs
  • Milk
  • Salt and pepper to taste
  • Peppered gravy mix – the full package should make 2 cups of gravy. Most will just call for water to make the gravy.

ingredients to make Biscuits and Gravy Breakfast Casserole.

How to Make Biscuits and Gravy Casserole

Preheat oven to 350F. Grease a 13×9 baking dish with non-stick cooking spray. In a large skillet, cook the sausage over medium heat until completely browned. Drain off the fat and set the sausage aside.

Cut each biscuit into 4 pieces and spread over the bottom of the prepared pan in an even layer.

pieces of biscuit dough in a white casserole dish.

Add the cooked sausage over the biscuit dough.

biscuit dough topped with sausage.

Next, sprinkle the cheese over the sausage.

adding cheese to the casserole.

In a large bowl, whisk together the eggs and milk; add salt and pepper to taste, then pour the mixture all over the casserole.

pouring egg mixture over the breakfast casserole.

Make the gravy according to the package instructions. Pour the prepared gravy over the whole casserole.

pouring the gravy over top of the casserole.

Bake the casserole for 40-45 minutes until puffed up and golden brown on top.

freshly baked Biscuits and Gravy Breakfast Casserole.

Make Ahead Instructions

You can easily make this casserole the night before. Just put the whole casserole together as directed, but instead of baking it, cover tightly with plastic wrap and refrigerate over night.

In the morning, remove the casserole from the refrigerator and heat the oven. Bake the casserole as directed, but you’ll need to add about 20 minutes to the baking time. Check the casserole often towards the end of the baking time to be sure it doesn’t burn.

Biscuits and Gravy Breakfast Casserole.

How to Store Leftovers

Keep the leftover casserole in the refrigerator covered with plastic. It will keep for up to three days. Reheat individual servings in the microwave in 30 second cooking intervals until warm.

lifting a fork of Biscuits and Gravy Breakfast Casserole.

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Biscuits and Gravy Casserole
5 from 23 votes

Biscuits and Gravy Casserole

For a delicious breakfast that is so easy to make, this Biscuits and Gravy Breakfast Casserole is perfect! Biscuit dough topped with browned breakfast sausage, cheddar cheese, eggs beaten with milk, and peppered gravy, then baked until puffed up and bubbly. This is a great a way to start the day!
Servings: 8
Prep: 15 mins
Cook: 45 mins

Ingredients
  

  • 8 count package refrigerated biscuit dough use large biscuits, such as Grands
  • 1 pound bulk sausage
  • 1 cup shredded cheddar cheese
  • 6 large eggs
  • ½ cup milk
  • Salt and pepper to taste
  • 1 2 3/4 ounce package peppered gravy mix (makes 2 cups)

Instructions

  • Preheat oven to 350F. Grease a 13×9 baking dish with non-stick cooking spray.
  • In a large skillet, cook the sausage over medium heat until completely browned. Drain off the fat and set the sausage aside.
  • Cut each biscuit into 4 pieces and spread over the bottom of the prepared pan in an even layer.
  • Add the cooked sausage over the biscuit dough, then sprinkle the cheese over the sausage.
  • In a large bowl, whisk together the eggs and milk; add salt and pepper to taste, then pour the mixture all over the casserole.
  • Make the gravy according to the package instructions. Pour the prepared gravy over the whole casserole.
  • Bake the casserole for 40-45 minutes until puffed up and golden brown on top.

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Biscuits and Gravy Breakfast Casserole on Pinterest.

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39 comments on “Biscuits and Gravy Casserole”

  1. We love this casserole and have made it several times. We are taking one to church for breakfast tomorrow!

  2. I have a question. Can you double the gravy and would you cook it for the same amount of time? We LOVE gravy but I don’t want soggy undone biscuits!
    Thanks 🙂

    1. I always use the two cups of gravy and the biscuits are cooked through. You can’t fail if you follow the recipe. The first time I made this I didn’t notice the gravy was less than 2 cups. It was a little dry. So now I always add a little milk to my cooked gravy to be sure it’s the whole 2 cups. Good luck!

    2. Annette Teddy

      I would make an extra packet of gravy and pour over the top when serving!

  3. 5 stars
    Just made this recipe this morning and IT WAS DELICIOUS!! My kids loved it too. It was so simple to make and I will definitely be making it again.

  4. 5 stars
    I made this recipe and omg it’d amazing! I cooked bacon and crumbled it on top after the oven! Was delicious!!!!! Will be making more often

  5. Second time making this for my coffee claatch. They loved it the first time. So so easy to prepare! Loved it mysel

  6. 5 stars
    I prepared this the night before and refrigerated it. Popped it in the oven this morning for Christmas breakfast. Served it with cinnamon buns, and my family went nuts over it!! This will be our new Christmas tradition! Thank you!!

    1. This is what the recipes states:
      Make Ahead Instructions
      You can easily make this casserole the night before. Just put the whole casserole together as directed, but instead of baking it, cover tightly with plastic wrap and refrigerate over night.
      In the morning, remove the casserole from the refrigerator and heat the oven. Bake the casserole as directed, but you’ll need to add about 20 minutes to the baking time. Check the casserole often towards the end of the baking time to be sure it doesn’t burn.”

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