Blackberry Crumble Bars

5 from 1 vote

If you like blackberry pie, you will love these Blackberry Crumble Bars! Sweetened fresh blackberries layered between a delicious buttery crumble.

Prep Time10

Cook Time35

Total Time45

Course: Dessert

Cuisine: American

Keyword: blackberry pie crumble bar recipe, blackberry pie crumble bars

Servings: servings

Calories: 370kcal

Author: Jill

Ingredients

Crust and Topping:

3 cups all-purpose flour
1 1/2 cups granulated sugar
1 large lemon Zest
1/2 cup unsalted butter cold and cut into cubes
3 large eggs slightly beaten

Blackberry Filling:

4 cups fresh blackberries cut in half
1 Tablespoon fresh squeezed lemon juice
1 Tablespoon cornstarch
3/4 cup sugar

Instructions

Preheat oven to 350 degrees and line a 9x13 baking dish with parchment paper
In a standing mixer, add the flour, sugar, and lemon zest and mix till combined.
Add in the butter and mix.
Using your fingers or a fork, break up the butter into smaller pieces and mix.
Add in the eggs and mix until a crumbly dough comes together.
Press half of the dough into the bottom of the baking dish and set aside.
In a large mixing bowl, combine the blackberries, lemon sugar, cornstarch and sugar and mix until combined.
Pour the blackberry mixture over the crust and even it out with a rubber spatula.
Crumble the remaining dough over the blackberry filling.
Bake in the preheated oven for 35-40 minutes or until the crumble appears slightly golden brown.
Pull the baking dish out of the oven and set aside to cool completely.
Cut and enjoy!

Nutrition