Blackberry Pie Crumble Bars

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By: Jill Mills Posted: Apr 25, 2018 Updated: May 2, 2019

If you like pie you’re going to really love these Blackberry Pie Crumble Bars. Sweet, crumbly layers mixed with delicious fresh berries! I love having a quicker (and easier) alternative to pie when I get a craving.

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Blackberry Pie Crumble Bars

Crust and Topping Ingredients:

• 3 C flour
• 1 1/2 C sugar
• 1 large lemon Zest
• 1/2 C unsalted sweet cream butter, cold and cut into cubes
• 3 eggs, slightly beaten

Blackberry Filling Ingredients:

• 4 C blackberries, cut in half
• 1 tbsp fresh squeezed lemon juice
• 1 tbsp cornstarch
• 3/4 C sugar

Directions

1. Preheat oven to 350 degrees and line a 9×9 baking dish with parchment paper
2. In a standing mixer, add the flour, sugar, and lemon zest and mix till combined.
3. Add in the butter and mix
4. Using your fingers or a fork, break up the butter into smaller pieces and mix
5. Add in the eggs and mix until a crumbly dough comes together
6. Press half of the dough into the bottom of the baking dish and set aside
7. In a large mixing bowl, combine the blackberries, lemon sugar, cornstarch and sugar and mix until combined
8. Pour the blackberry mixture over the crust and even it out with a rubber spatula
9. Crumble the remaining dough over the blackberry filling
10. Bake in the preheated oven for 35-40 minutes or until the crumble appears slightly golden brown
11. Pull the baking dish out of the oven and set aside to cool completely
12. Cut and enjoy!

Blackberry Pie Crumble Bars

If you like pie you’re going to really love these Blackberry Pie Crumble Bars. Sweet, crumbly layers mixed with delicious fresh berries!

Servings: 12 servings

Prep: 10 minutes mins

Cook: 35 minutes mins

Total: 45 minutes mins

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Ingredients

  

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Crust and Topping:

• ▢ 3 C flour
• ▢ 1 1/2 C sugar
• ▢ 1 large lemon Zest
• ▢ 1/2 C unsalted sweet cream butter cold and cut into cubes
• ▢ 3 large eggs slightly beaten

Blackberry Filling:

• ▢ 4 C blackberries cut in half
• ▢ 1 tbsp fresh squeezed lemon juice
• ▢ 1 tbsp cornstarch
• ▢ 3/4 C sugar

Instructions

• Preheat oven to 350 degrees and line a 9x13 baking dish with parchment paper
• In a standing mixer, add the flour, sugar, and lemon zest and mix till combined.
• Add in the butter and mix
• Using your fingers or a fork, break up the butter into smaller pieces and mix
• Add in the eggs and mix until a crumbly dough comes together
• Press half of the dough into the bottom of the baking dish and set aside
• In a large mixing bowl, combine the blackberries, lemon sugar, cornstarch and sugar and mix until combined
• Pour the blackberry mixture over the crust and even it out with a rubber spatula
• Crumble the remaining dough over the blackberry filling
• Bake in the preheated oven for 35-40 minutes or until the crumble appears slightly golden brown
• Pull the baking dish out of the oven and set aside to cool completely
• Cut and enjoy!

Last Step:

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Nutrition

Calories: 370kcal | Carbohydrates: 66g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 73mg | Sodium: 22mg | Potassium: 130mg | Fiber: 3g | Sugar: 39g | Vitamin A: 415IU | Vitamin C: 10.6mg | Calcium: 29mg | Iron: 2mg

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