BLT Chicken Salad
Full of tender chicken, crispy bacon, fresh tomatoes, and lettuce tossed together with a mayo-based dressing this BLT Chicken Salad takes just 5 minutes to prepare. Serve on bread or a lettuce wrap for a quick, easy lunch any day of the week.
Servings: 4 people
Calories: 824kcal
Ingredients
- 3 cups chicken cooked and shredded
- 1 pound bacon cooked and chopped
- 1 cup cherry tomatoes sliced in half
- ¼ cup scallions chopped
- 2 stalks celery diced
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- ¼ teaspoon paprika
- Lettuce
- Bread for serving
Instructions
- In a large bowl combine the chicken, bacon, tomatoes, scallions and celery.
- In a mixing bowl whisk together the mayonnaise, sour cream, lemon juice, salt, garlic powder, onion powder, black pepper and paprika.
- Toss the dressing with the chicken mixture.
- Refrigerate for an hour.
- Serve with lettuce on bread.
Notes
Store leftover BLT chicken salad in the fridge for up to 3 days.
Nutrition
Calories: 824kcal | Carbohydrates: 17g | Protein: 49g | Fat: 62g | Saturated Fat: 19g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 24g | Trans Fat: 0.2g | Cholesterol: 162mg | Sodium: 2746mg | Potassium: 1077mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1306IU | Vitamin C: 16mg | Calcium: 104mg | Iron: 3mg