Blue Hawaiian Jello Shots
Blue Hawaiian Jello Shots with coconut, berry and pineapple flavors, are the mini version of the classic tropical cocktail.
Servings: 12
Calories: 108kcal
Ingredients
Ingredients:
- 1-3 oz box of Berry Blue Jello
- 1 C boiling water
- ½ C Pineapple Juice chilled
- ½ C Coconut Rum
- ½ C Blue Curacao liqueur
- ¼ C Vodka chilled
Garnish:
- Whipped cream
- Toasted coconut
- 12 Maraschino Cherries
- 12 small Pineapple wedges
- 12-2 oz Jello Shot cups
Instructions
Directions:
- Add jello in a bowl and stir in boiling water until jello has dissolved. Whisk in pineapple juice, coconut rum, Blue Curacao,and vodka until blended. Fill the shot cups almost to the rim.
- Transfer the filled shot cups to the refrigerator for 4 hours or until set. Keep the filled shot cups in the refrigerator until ready to serve.
Garnish:
- Top the jello shot with a dollop of whipped cream.
- Sprinkle toasted coconut on top of the dollop of whipped cream. Add a Maraschino cherry and a Pineapple wedge.
Nutrition
Calories: 108kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 13mg | Potassium: 96mg | Fiber: 1g | Sugar: 16g | Vitamin A: 46IU | Vitamin C: 37mg | Calcium: 14mg | Iron: 0.3mg