Brown Sugar Ham Glaze
Brown Sugar Ham Glaze is made with only 5-ingredients, creating a sweet and tangy caramelized coating for your ham. This sticky glaze enhances the flavors of ham and is a favorite for any Holiday dinner.
Servings: 1 cup
Calories: 1100kcal
Ingredients
- 1 Cup Brown Sugar
- ¼ Cup Dijon Mustard
- ¼ Cup Real Maple Syrup
- 1 Tablespoon Apple Cider Vinegar
- 1 Teaspoon All-Spice
Instructions
- In a medium saucepan, combine the brown sugar, dijon mustard, maple syrup, apple cider vinegar, and all-spice.
- Place the saucepan over medium heat and stir well to combine the ingredients. Cook the glaze for about 5 minutes, or until the brown sugar has completely dissolved and the mixture has thickened slightly.
- Remove the glaze from the heat and let it cool for a few minutes before using to glaze a ham.
- This glaze can be brushed on the ham before and after cooking. Serve your ham with extra warmed glaze on the side for an extra burst of flavor. Enjoy!
Video
Notes
This recipe is perfect for a baked ham that’s about 5-8 pounds, if your ham is bigger consider doubling the recipe.
Nutrition
Calories: 1100kcal | Carbohydrates: 275g | Protein: 3g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 756mg | Potassium: 599mg | Fiber: 3g | Sugar: 263g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 324mg | Iron: 3mg