Buffalo Chicken Wontons
These Buffalo Chicken Wontons are shredded chicken combined with cream cheese, shredded cheese, buffalo wing sauce and ranch dressing inside a crispy shell. This quick and easy appetizer recipe is always a huge hit!
Servings: 24 wontons
Calories: 68kcal
Equipment
- Muffin tin mini
- Mixing bowl large
- pastry press or small spoon
- cooking spray
Ingredients
- 24 wonton sheets
- 1/2 cup cream cheese
- 1 1/2 cups chicken shredded, cooked
- 1 1/2 cups cheese shredded
- 1/3 cup buffalo wing sauce
- ranch dressing for drizzling
- green onions chopped for garnish
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a mini muffin baking tin with cooking spray.
- Using a pastry press or a small spoon, press the wonton sheets into the mini muffin tin. Set aside.
- In a large mixing bowl, combine the cream cheese, chicken, buffalo wing sauce, and shredded cheese.
- Fill each wonton sheet with a tablespoon of the buffalo chicken mixture.
- Bake for 12 mins or until the wontons are browned and crispy. Remove from oven and allow to cool for 5 minutes
- Drizzle with ranch dressing and sprinkle with green onions.
- Enjoy warm!
Nutrition
Calories: 68kcal | Carbohydrates: 5g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 13mg | Sodium: 212mg | Potassium: 30mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 104IU | Vitamin C: 0.1mg | Calcium: 61mg | Iron: 0.3mg