Buttermilk Pancakes
Soft, fluffy, and so flavorful, these Buttermilk Pancakes are made with just 7 basic ingredients in less than 15 minutes. A staple recipe for any busy family!
Servings: 8 pancakes
Calories: 133kcal
Ingredients
- 1 cup buttermilk
- 1 egg
- 3 Tablespoons butter melted
- 1 cup flour
- 2 Tablespoons sugar
- 1 teaspoon baking soda
- 1 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
- Pour the buttermilk, egg and oil in a 32 oz jar. Put the lid on tight and shake until well mixed.
- Add the flour, sugar, baking powder and salt to the jar with the milk and egg mixture. Put the lid on and shake vigorously for about 2 minutes until everything is combined.
- Lightly oil a griddle or frying pan and heat to medium temperature. Pour the batter onto the griddle. Use about ¼ of a cup of batter for each pancake.
- When the edges look dry and the bubbles on the surface of the pancakes begin to pop flip the pancakes over to cook the other side.
- Once flipped, cook the pancakes another 2 to 3 minutes until they are lightly browned on both sides.
- Serve hot with maple syrup and/or your favourite fruit.
Nutrition
Calories: 133kcal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 283mg | Potassium: 117mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 210IU | Calcium: 63mg | Iron: 1mg