Cadbury Crème Egg Fudge
This Cadbury Egg Fudge has a great texture and flavor. This recipe is super simple and easy to put together and comes out with a cute and adorable themed design and presentation. This recipe is fun to make and enjoy with loved ones on Easter day!
Servings: 8
Calories: 320kcal
Ingredients
- 1 package of Cadbury Creme Eggs
- 8 ounces of Milk Chocolate
- 1 can of Eagle-Brand Sweetened Condensed Milk
- Pastel Sprinkles of Choice
Instructions
- Line an 8 X 8-inch pan with Parchment paper, and make sure you leave the paper hanging over the sides to help lift the fudge out once it's set.
- Place the Sweetened Condensed Milk in a heavy saucepan over low heat. Break up the Milk Chocolate, and add it to the pan.
- Melt the Milk Chocolate into the sweetened condensed milk, stirring to combine the melted chocolate and milk.
- Remove the saucepan from the heat, and pour into the lined 8 X 8-inch pan. Press the Cadbury Creme Eggs into the melted chocolate in the pan, and sprinkle pastel Sprinkles all over the Fudge.
- Place the Fudge in the refrigerator for at least 6 hours, or overnight for best results.
- After the Fudge is set (at least 6 hours) remove it from the refrigerator, and cut into small one-inch squares, serve, and Enjoy!
Nutrition
Calories: 320kcal | Carbohydrates: 46g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Cholesterol: 17mg | Sodium: 68mg | Potassium: 276mg | Fiber: 2g | Sugar: 43g | Vitamin A: 132IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 1mg