Candied Bacon Crackers
Bacon Crackers are the easiest appetizer starting with buttery crackers topped with brown sugar and baked to perfection. A favorite for parties, game day or a delicious afternoon sweet and salty snack!
Servings: 16 servings
Calories: 48kcal
Ingredients
- 32 Club crackers
- 16 slices thin cut bacon sliced in half to make 32 pieces
- 1/3 cup brown sugar
- black pepper
Instructions
- Preheat oven to 350F. Prepare a large baking sheet by covering with aluminum foil and placing an oven-safe wire rack on top; set aside.
- Wrap each piece of bacon around a cracker and place it on the wire rack on the cookie sheet.
- Top each bacon wrapped cracker with ½ teaspoon of the brown sugar, then sprinkle with pepper.
- Bake at 350F for 20-25 minutes until golden brown. Cool for 5 minutes before serving.
Nutrition
Serving: 16g | Calories: 48kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Sodium: 74mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 5g | Calcium: 13mg | Iron: 0.3mg