Candy Cane Spaghetti
This Candy Cane Spaghetti is a fun Christmas Dinner Idea! Your kids will just love this and it's so simple to make!
Servings: 4
Calories: 442kcal
Ingredients
- 1 box Spaghetti Noodles
- 1 15 ounce can Red Gold diced tomatoes
- 1 6 ounce can tomato paste
- 2 tablespoons sugar
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/2 teaspoon black pepper
- 1/2 tablespoon chopped garlic
- 1/2 teaspoon salt
Instructions
- Cook the spaghetti noodles according to the package directions.
- Combine all the sauce ingredients in a sauce pan. Stir, simmer, cover and continue to simmer for 20-30 minutes.
- Season again to taste.
- Plate the spaghetti noodles in the shape of a candy cane.
- Add the sauce to look like red candy cane stripes.
Nutrition
Calories: 442kcal | Carbohydrates: 90g | Protein: 15g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 300mg | Potassium: 261mg | Fiber: 4g | Sugar: 9g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 2mg