Caramel Apple Dump Cake
This Caramel Apple Dump Cake is a quick and easy shortcut Fall dessert using six simple ingredients. Apple pie filling, cinnamon, nutmeg, cake mix, and butter are dumped in a pan, baked and the results are amazing!
Servings: 8
Calories: 437kcal
Ingredients
- 2 (20 ounce cans) apple pie filling
- 2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups Kraft caramels unwrapped and each cut in half
- 15.25 ounce yellow cake mix
- 1 cup butter cut into ¼ inch thick pats
Instructions
- Preheat the oven to 350°F. Grease a 13×9 casserole dish with non-stick cooking spray and set aside.
- In a medium mixing bowl, mix together apple pie filling, cinnamon, and nutmeg. Pour the apple mixture into the prepared pan and smooth out evenly.
- Arrange the caramels over top of the apple filling. Evenly sprinkle the dry cake mix over the caramels.
- Place the pats of butter evenly over the top of the whole dessert.
- Bake the dump cake at 350F for 45 minutes, or until the top is lightly browned and the edges are bubbling.
- Cool slightly before serving.
Video
Notes
Keep the cake at room temperature or in the refrigerator for up to five days.
Nutrition
Serving: 8g | Calories: 437kcal | Carbohydrates: 54g | Protein: 3g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 653mg | Potassium: 40mg | Fiber: 1g | Sugar: 28g | Vitamin A: 711IU | Vitamin C: 0.02mg | Calcium: 148mg | Iron: 1mg