Caramel Apple Salad
Caramel Apple Salad combines butterscotch pudding, crunchy apples, salted peanuts and a few other ingredients to make a sweet and salty dessert salad. This is a Fall favorite side dish or dessert.
Servings: 12 people
Calories: 111kcal
Ingredients
- 1 3.4 oz. box instant butterscotch pudding mix
- 1 8 oz. can pineapple tidbits with juice
- 2 cups Granny Smith apples chopped, cored
- ½ cup marshmallows miniature
- ½ cup peanuts chopped dry roasted
- 1 ½ cup whipped topping homemade or store bought
Instructions
- In a large mixing bowl, stir together the pudding mix and pineapple tidbits until completely blended with no lumps remaining in the pudding mix.
- To the bowl, add marshmallows, apples, and peanuts.
- Fold in the whipped topping until evenly mixed.
- Refrigerate until ready to serve.
- Serve topped with additional whipped topping and nuts, if desired.
Notes
Best if served within 24 hours. Will save in the refrigerator, sealed in an airtight container, for up to 3 days. Crushed pineapple can be substituted.
Nutrition
Calories: 111kcal | Carbohydrates: 19g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 62mg | Potassium: 103mg | Fiber: 1g | Sugar: 15g | Vitamin A: 37IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 0.3mg