Carrot Salad
Carrots, raisins, and pineapple are tossed with mayonnaise in this simple Carrot Salad recipe. A quick & easy side salad for any occasion.
Servings: 6 people
Calories: 240kcal
Ingredients
- 16 ounces matchstick carrots
- ½ cup mayonnaise
- ½ cup raisins
- 1 tablespoon white granulated sugar
- 8 ounces pineapple tidbits drained
- ¾ cup pineapple juice use the drained juice from the can
Instructions
- Heat the pineapple juice in the microwave until warm.
- Add the raisins to a small bowl and pour the juice over the top. Allow to sit for 10-15 minutes for the raisins to rehydrate and plump back up. Once plump, drain the raisins.
- In a large bowl, add the carrots, raisins, mayonnaise, pineapple and sugar. Stir to combine well.
- Cover with plastic and chill thoroughly. Before serving, give it a good stir!
Nutrition
Calories: 240kcal | Carbohydrates: 29g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 175mg | Potassium: 431mg | Fiber: 3g | Sugar: 14g | Vitamin A: 12662IU | Vitamin C: 12mg | Calcium: 40mg | Iron: 1mg