Chicken and Broccoli Crescent Roll Ring
A Chicken And Broccoli Crescent Roll Ring with broccoli florets and melted cheddar cheese is the perfect weeknight dinner recipe!
Servings: 8
Calories: 246kcal
Ingredients
- 2 cups shredded chicken
- 8 ounces frozen broccoli florets thawed, I used an 8oz. bag
- 8 ounces cream cheese softened, I used an 8oz. package
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- salt to taste
- 1 can Big & Flakey Pillsbury Crescent Rolls
- 1 egg beaten
Instructions
- Preheat the oven to 350 degrees F
- Grease a baking sheet with non-stick cooking spray.
- In a large bowl, mix cream cheese, garlic powder, salt and pepper until combined.
- Add chicken, broccoli, and cheese.
- On prepared baking sheet, lay each crescent triangle down in a circle so that the wide side slightly overlaps to make a circle and the pointed side points out.
- Spoon mixture evenly around the circle then pull the dough gently over the top.
- Brush the dough with the beaten egg.
- Bake for 15 to 25 minutes, or until cheese is melted. Serve hot.
Nutrition
Calories: 246kcal | Carbohydrates: 6g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 89mg | Sodium: 253mg | Potassium: 231mg | Fiber: 1g | Sugar: 2g | Vitamin A: 743IU | Vitamin C: 25mg | Calcium: 149mg | Iron: 1mg