Chicken And Broccoli Crescent Roll Ring

A Chicken And Broccoli Crescent Roll Ring with broccoli florets and cheddar cheese is the perfect weeknight dinner recipe.

We love crescent rolls and use them in a lot of our dinner AND breakfast meals. You’ll want to go try our Taco Ring and Breakfast Ring next.

Chicken And Broccoli Crescent Roll Ring

Ingredients You’ll Need

• Shredded Chicken. You can choose to make your own ahead of time or grab a rotisserie chicken from the grocery store deli and use that. It’s a huge time saver!
• Broccoli. We use the frozen florets and thaw them ahead of time.
• Crescent Rolls. The best version of these for this recipe are the Big ‘n Flaky ones. They’re quite a bit bigger than the original.
• Cream Cheese. Like any time you are working with cream cheese, let it sit out to soften before using it.
• Shredded Cheese. For this recipe cheddar tastes the best, but you could also try a colby-jack mix or really whatever you’ve got on hand.
• Garlic Powder. Make sure to note the difference in garlic powder and garlic salt.
• Salt and Pepper. For flavor.
• An egg. This is just to brush over the top of the crescent ring.

How To Make A Crescent Roll Ring

1. Preheat the oven to 350 degrees.
2. Mix the softened cream cheese, garlic powder, salt together in a large mixing bowl. Add the chicken, broccoli, and cheddar cheese and stir until combined.
3. On a greased cookie sheet, lay each crescent triangle down in a circle so that the wide side slightly overlaps to make a circle and the pointed side points out.
4. Scoop the chicken mixture evenly around the wider edges of the circle, then pull the points gently over the top of the chicken mixture to secure the ring.
5. Bake for 15-25 minutes, or until lightly browned.

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5 from 25 votes

Chicken and Broccoli Crescent Roll Ring

Jill

A Chicken And Broccoli Crescent Roll Ring with broccoli florets and melted cheddar cheese is the perfect weeknight dinner recipe!

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Prep: 10 minutes mins

Cook: 20 minutes mins

Total: 30 minutes mins

Servings: 8

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Ingredients 

1x2x3x

• ▢ 2 cups shredded chicken
• ▢ 8 ounces frozen broccoli florets, thawed, I used an 8oz. bag
• ▢ 8 ounces cream cheese, softened, I used an 8oz. package
• ▢ 1 cup shredded cheddar cheese
• ▢ 1 teaspoon garlic powder
• ▢ 1/4 teaspoon ground black pepper
• ▢ salt to taste
• ▢ 1 can Big & Flakey Pillsbury Crescent Rolls
• ▢ 1 egg, beaten

Instructions 

• Preheat the oven to 350 degrees F
• Grease a baking sheet with non-stick cooking spray.
• In a large bowl, mix cream cheese, garlic powder, salt and pepper until combined.
• Add chicken, broccoli, and cheese.
• On prepared baking sheet, lay each crescent triangle down in a circle so that the wide side slightly overlaps to make a circle and the pointed side points out.
• Spoon mixture evenly around the circle then pull the dough gently over the top.
• Brush the dough with the beaten egg.
• Bake for 15 to 25 minutes, or until cheese is melted. Serve hot.

Nutrition

Calories: 246kcalCarbohydrates: 6gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.003gCholesterol: 89mgSodium: 253mgPotassium: 231mgFiber: 1gSugar: 2gVitamin A: 743IUVitamin C: 25mgCalcium: 149mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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